Tokachino Fromages

Cheeses of Tokachino Fromages are made from fresh milk of nearby farm's cows, which are grown up with the grace of Tokachi's nature.

We focus on the methods of production as well as the ingredients. Each staff are giving their best care for the production until the moment those products are shown to our customers.  

Address:7-2  Nishi 2, Nakasatsunai, Nakasatsynai-mura,

                  Kasai-gun, Hokkaido, Japan

URL : http://www.t-fromages.com

TEL  : 0155-63-5070

FAX :  0155-63-5071

E-mail  info@t-fromages.com

〔 Available place in Tokachi 〕

 FUJIMARU department store 1 Banchi Nishi 2 Jo Minami 8-chome, Obihiro,

 Tokachimura Sanchoku Market 1 Nishi 13 Jo Minami 8 chome, Obihiro

    Tokachi Obihiro Airport(Fujimaru, JALUX)

 Obihiro Station(1F KIOSK Shikisaikan・2F Tokachi Bussan center)

 Hokkaido Hotel        19 Chome-4-1 Nishi 7 Jō minami Obihiro-shi,

Tokachino Fermented Butter

This butter is made by adding lactic acid bacterium to fresh cream and fermenting.

You can enjoy the slight flavor of lactic acid, smooth texture and rich taste.  If you are looking for something for your special dish or a little rich time, this is a best choice for that.

-Ingredients-

Fresh cream, salt

  • Item size:88mm、41.5mm、150g

  • Storage temperature:refrigerated

  • Best before:60days from shipment

  • Retail price:1000yen(without tax)

  • Minimum order quantity:1piece~

  ※Case size will be different depends on the number of order.

  • Lead time:in Hokkaido 3days / outside of Hokkaido 4days(minimum)

  • Shipping charge:Hokkaido 800yen / Tohoku・Kanto1100yen / Shinetsu1200yen / Hokuriku・Tyubu1300yen / Kansai1500yen / Tyugoku・Shikoku・Kyusyu1600yen / Okinawa3100yen

Cream Cheese


This cream cheese is made from fresh milk and fresh cream of Tokachi. You can find its smooth texture and fresh sourish taste.

Putting plenty this cream cheese on a cracker is one of the best ways we recommend.

 

-Ingredients-

Fresh milk, Fresh cream, salt, stabilization agent (polysaccharide thickener)

※Ingredient of stabilization agent

    →(guar gumcarrageenanglucose sugar, dextrin

  • Item size:88mm、41.5mm、150g

  • Storage temperature:refrigerated

  • Best before:60days from shipment

  • Retail price:612yen(without tax)/ Wholesale price:700yen(without tax)

  • Minimum order quantity:1piece~

  ※Case size will be different depends on the number of order.

  • Lead time:in Hokkaido 3days / outside of Hokkaido 4days(minimum)

  • Shipping charge:Hokkaido 800yen / Tohoku・Kanto1100yen / Shinetsu1200yen / Hokuriku・Tyubu1300yen / Kansai1500yen / Tyugoku・Shikoku・Kyusyu1600yen / Okinawa3100yen

The Love Letter from Hokkaido  -cream cheese taste Ice cream-

Ice cream smooth texture and flavor of cream cheese, using plenty of our specialty cream cheese.
This is also registered to some of Hokkaido's food project. 

-Ingredients-

Fresh milk, Fresh cream,granulated sugar, cream cheese,  skim milk,  salt, emulsifier, stabilization agent (polysaccharide thickener)

※Ingredient of emulsifier and stabilization agent

    →(guar gumcarrageenanglucose sugar, dextrin

  • Item size:Φ73mm×60mm  120ml

  • 1case:24pieces 315mm×235mm×148mm  5kg

  • Storage temperature:frozen

  • Best before:60days from shipment

  • Retail price:270yen(without tax)

  • Minimum order quantity:1case/24piece~

  •   ※Case size will be different depends on the number of order.

  • Lead time:in Hokkaido 3days / outside of Hokkaido 4days(minimum)

  • Shipping charge:Hokkaido 800yen / Tohoku・Kanto1100yen / Shinetsu1200yen / Hokuriku・Tyubu1300yen / Kansai1500yen / Tyugoku・Shikoku・Kyusyu1600yen / Okinawa3100yen